Remember when I said I was guest blogging for another blog this week? Well, the time has come! Check out my recipe for my Parslied Smoked Gruyere Sweet Potato Pasta today on Health Starts in the Kitchen!
Happy Monday night! I wanted to write a quick post to update you all on some exciting announcements!
Have you guys noticed a new page on the website? This new events page is a calendar that lists, you guessed it, upcoming events. I’ve recently been asked to teach a few paleo cooking classes and speak at seminars on everything ranging from brewing Kombucha to grain-free pasta substitutes to the link between cognition and nutrition. I’ve added this page so you can see when, where, and what I’m speaking about. I would love to meet and see you if you are in the area! The calendar doesn’t have any events listed yet, but the dates will be finalized by the end of this week. The calendar will list all the information about each event, and it even has a button allowing you to import the event details directly onto your own personal calendar with just the click of a button. (Technology is so cool.) I will let you know when those dates are up!
Second, I’m excited to announce that this week, I will be guest blogging on the fantastic website Health Starts in the Kitchen. The writer of the blog, Haley, is such a kind and clever blogger, and I’m beyond excited that she invited me to post on her behalf. I’ll be posting on this Wednesday, August 20th, and I will let you know when that post is up and ready to read. In the meantime, here a little teaser of what I will be writing about:
Guess what? There are even more announcements. I know I know, this is becoming a long update, but I'm trying to not bombard your email inboxes with bunch of small updates throughout the week. I hate junk mail just as much as you do. Bear with me while I tell you guys everything all at once. But first, let me take a selfie…..
My one-year anniversary of becoming Paleo is approaching, and I’m in the middle of writing some posts to celebrate. (How has it been a full year already?!) Among other things, I am now coining the word Paleoversary. Soon, it will make it into the dictionary right next to gazillion and selfie. Webster, watch out.
Lastly, I wanted to take the time to thank each and every one of my readers. I’ve noticed a big jump in subscribers and views especially over the past two weeks, and it makes me incredibly happy that people (other than my mom and my dog) read South of Vanilla regularly. Also exciting? I am now the first result when you search for South of Vanilla on Google. This gives me motivation to keep writing posts, and I’m starting to learn more and more from the site statistics about which recipes readers enjoy reading the most. (Currently, 67% of you love my Paleo Protein Pancake recipe the best.) Thank you everyone so much for reading! Please make sure to post comments or ask questions if you need any help in your cooking or paleo endeavors! I’m always willing to help J
Hope everyone is enjoy these last sun-filled summer days.