Oh, hi. Happy Sunday! If you area reading this, I survived May.
I am going to be concise here, but in May: CK finished up his master’s program, I finished up my school year, we went to 2 weddings, unexpectedly traveled through/across 7 states, accepted some contracting jobs which start over the summer, and hosted a visitor. I think I might go into details about all of these a little later; most of these deserve their own posts.
I still don’t know how I did all that, while still working. Granted, I was running on 5 hours of sleep a night, but I did it. And kept up this blog! (I deserve a high-5! Or a box of chocolates. Or something.)
Granted, I developed almost all of the recipes I’ve been posting lately in advance, so I really just had to post them and schedule them, which made things way way easier. To all you fellow bloggers out there, the “schedule in advance” option on most hosting platforms is a god-send.
I knew May was going to be busy (Although, things just happened to keep popping up last minute too.) so we actually froze a lot of meals in advance. I noted that earlier in a post, but I thought I would elaborate a little more.
Two blogs that I love, The Brown Eyed Baker and How Sweet It Is, recently just had babies, and leading up to their babies births, they froze a whole bunch of meals so they wouldn’t have to cook for awhile, and they would have fresh, homemade meals whenever they wanted. Now, I know what you’re thinking: I am comparing my busy month to having a baby?? Well….yes, sort of. I didn’t freeze 6 months worth of meals like one of those bloggers did (seriously), but I did make sure to have several staples so I could maintain paleo eating while being super busy. It really cut down on a lot of stress. I highly, highly recommend it. Here are some resources:
- That One Time I Made Ten Million Freezer Meals, Part One
- That One Time I Made Ten Million Freezer Meals, Part Two
- How to Stock Your Freezer with Make Ahead Meals
Aaannnndddd, here are some sneak-peaks of recipes coming to the blog soon. I am SUPER excited. Summer food is so easy and just so good:
I was really excited because I was going to share with you a ginger beer recipe, but then, my fermenting bottle EXPLODED. I was reading in the living room, and all of a sudden I heard a large pop and then a gush of water. I still have NO IDEA how this could have happened. I literally had just put everything in that bottle a couple hours prior at most. I was lucky I wasn’t in the kitchen when it happened; there were shards of glass and ginger literally flying through the air and crashing into the wall like darts headed for a bull’s-eye. I am so thankful no one was hurt, but let me tell you about the mess it made. It was very similar to mashmallow-gate of 2014. Only this was quite possibly worse because I had sugar water and ginger on every surface of my kitchen: floors, walls, ceiling. I am still finding some.
The garden is doing extraordinarily well. I am shocked. I am not going to go into that much here, essentially because my last Sunday Snaps was me rambling on and on about gardening. Don’t want to bore you guys J
I have been on this s’mores obsession lately. Maybe its because its officially summer? Or maybe its because I’ve had these weird intense cravings for marshmallows the past year? (See here, here, and here.) Not sure. But of course, S’mores are different because, ummm hello, BARS OF CHOCOLATE.
Chip the Fiat now has his very own succulent. <3 People laugh at me, but I think garden cars could totally be a thing.
You guys, cracked nut butter. As in Brownie Batter Nut Butter and Cookie Dough Nut Butter. They. Are. A. Thing. And really really good. I will have a tablespoon or two of this right from the jar if I am hungry but too busy to eat. (And did I mention brownie batter?) They also have a squeeze pouch, incase you’re too lazy for a spoon. (Guilty as charged.)
I have become obsessed with matcha over the past couple weeks. I never really liked matcha- it tasted too earthy to me- but then I tried a higher quality matcha and I was hooked. It has a great, clean, caffeine buzz without a crash, and the green color is just so vibrant:
If you guys haven't seen my iPhone photo tips for food bloggers, you definitely need to check it out. Here are some examples:
As many of you know, I grew up in the Midwest, but spent the 3 years before moving to NM in D.C. I moved to NM at the end of July, just before August, so I spent a good portion of the summer still on the east coast. I haven’t yet spent a full summer her in the Land of Enchantment, but I can tell you already that I am really, really, really missing the beach. During my time in D.C., I definitely took for granted how easy it was to drive up to the beaches in New Jersey or Delaware, down to the beaches in Virginia, or across to the beaches in Maryland. One of my favorite spots was Assateague, which is most famous for its herds of while horses, which roam around the eastern shore, barrier island. CK and I went there last year, just before the move, and we actually camped on the beach. As well traveled as we both are, few things have come close to that night on the island, sleeping on the beach, watching wild horses gallop, listening to the waves crash against the shore, and gazing at the milky way all night. I hope we can go visit again soon!
As always, have a restful Sunday, and a great start to your week!