Sunday again? I can’t believe it- the weeks seems to go so fast, especially these past few. I not only had one whole week off from work during the first week of October, but I also went to go visit my friend Dani and her fiancé in Vegas. I originally decided that I was just going to take this fall break and chillax at home with the 6 books I am currently reading, but then the temptation of $15 cocktails and hungover Tuesday mornings got the best of me. Just kidding! I really went to go see Dani, who is not only in the midst of wedding planning, but has her own blog, Care to Pair, which she is slowly, but diligently, building up.
Dani and I made a dinner one night, where she taught me all about the basics of pairing. I’ll be posting about it…eventually. I would like to say soon, but seeing as I’m behind on fall recipe posting, and have 15 recipes with pictures but no accompanying blog posts….I’ll get to this one eventually. In the meantime, here’s a picture of our meal:
In addition to doing all the typical Vegas touristy things, Dani and I went to Hoover Dam, Lake Mead, and Red Rock. Ahhh-mazing. I am in constant awe of things like dams, bridges, and really really tall skyscrapers; its truly amazing what we as people are able to build.
Oh, and red rock? I can’t believe I have never heard of it before. Not only was it gorgeous, but it sufficiently inspired me to sing the Flinstones theme song in my head for most of our time there. I highly suggest checking it out if you’re in the Las Vegas area. #nerdalert
To my surprise, Vegas was much drier than southern New Mexico. Now that I’ve been here a few months, I am starting to see the nuances between different desert climates, and I can even notice tiny changes in humidity. So could my skin, which is why the face oil from Fat Face Skincare was a lifesaver.
Obsessed. In other news, I never though I would be the girl putting beef-tallow on her face to stop breakouts and help with moisturizing. Weeeiiir-dooo.
As colder weather is starting to seep in, I’ve fallen back in love with stock making, soups, really hot coffee, and fancy warm drinks. My new favorite? S’more’s lattes. Definitely not paleo, by any mean, but there’s a place, Becks, not too far from my house that uses a crème brulee torch over a homemade (whaaat?) marshmallow to give the latte a really rustic, campfire feel and taste. Its incredible. I want one right now. Except its 10pm as I’m writing this and I would be up all night.
Since posting these Sweet n’ Spicy Bacon Wrapped Dates, I’ve made them 3 times. We just can’t keep them in the house because they’re so good. I tried them with turkey bacon once as well, and they just weren’t good- so don’t do that. Stick to the real deal, folks. I’ll likely be making another two batches this week.
Some other updates? I dyed my hair, the first ever time in my life. I decided that after 26 years, it was time for a change. I ended up deciding on a reverse ombre, which I am so incredibly happy with. My stylist, Vanessa, is the best, and I even got to partake in a hair-modeling photo shoot with her a few days later. (Complete with a set, cameras, lights, and 3 hours worth of hair and makeup.) Hopefully I’ll be able to share some the professional pictures with you later. Until then, here are some fabulous hair selfies:
I’ve been so happy to see more and more primal and paleo friendly products hitting the shelves at local grocery stores. Of course, they will never replace fresh vegetables and high quality fats, but a little bit of a break in constantly preparing fresh meals is undeniably awesome. If you follow me on Instagram, you’ve probably noticed a post or two about these paleo cookies from Honey & Soul. They’re incredible, and no, I am not getting paid to say these things. I highly suggest checking them out. Also, make sure to subscribe South of Vanilla via email to stay updated because I’ll be giving a way a box of these goodies next week. <3 Don’t miss it!
Happy Sunday, and have a great rest of the week!